The Best Vegetarian Chili Recipe


And you know there’s no better way to welcome in cooler temps and changing leaves than with a crockpot chili! Here’s the world’s easiest (and vegetarian) recipe I’ve perfected over the past few years.


  • 1 (15 ounce) can black beans (drained and rinsed)
  • 1 (15 ounce) can pinto beans (drained and rinsed)
  • 1 (15 ounce) can kidney beans (drained and rinsed)
  • 1 (15 ounce) can diced tomatoes
  • 1 (15 ounce) can corn (drained)
  • 1 (15 ounce) can tomato sauce
  • 1 jar hot salsa
  • 2 cups vegetable stock
  • 2 cloves garlic, minced
  • 1 (12 ounce) package veggie Chorizo crumbles
  • 1 tsp cumin
  • 1 tsp chili powder
  • Toppings for serving: sour cream, shredded cheddar cheese, green onions, jalapeΓ±os


  • Put everything except toppings in the crockpot and stir well. Cook on high for 5-6 hours or low for 8 hours.
  • Serve with lots of sour cream and cheese on top!
  • Bonus points if you cook it in the back of your wagon! 😏

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